Energy Intelligent Restaurants and Food Services Facilities

As a restaurateur, facility manager or franchise director, one of your main tasks is tomeet sustainability goalswhilereducing overhead costs.

Yet you are faced with a big barrier: restaurants are among the mostenergy intensivebuildings in the tertiary sector, using anywhere from3 - 10倍的能量消耗的断言age commercial building,and can account for anywhere from4-6% of operating costs.

Considering thatthe average profit margin of a full-service restaurant is usually less than 10% of gross revenue– energy consumption suddenly becomes a BIG financial concern.

So what is the role ofthe latest smart energy technologyin helping the restaurant and food services sector overcome this financial quandary?

Read this eBook to discover what kind of strategies, technologies and tools restaurants are using to get energy intelligent - and achieve considerable cost savings in the process.

• The main drivers ofenergy demand in food services- and how to address them
• An understanding ofhow and why restaurants manage to invest in smart technology.
• Real examples andsuccess storiesof significant energy savings in food services facilities.

• Proven strategiesto cut costs and reduce overhead while meeting sustainability goals.