Learn how to implement energy management and efficiency projects in restaurants.
To achieve energy efficiency in the high-powered fast food business is a massive challenge. Water, gas, electricity...energy needs are high in the on-demand kitchen.
However, it is not impossible! Thanks to the combined drivers of powerfulenergy management technology and employee engagement, Burger King continues to shave thousands of euros annually off its energy bill.
下载布鲁里溃疡案例研究学习rger King managed to:
Save 17% on energy costs.
Reducing energy consumptionby more than25,000 kWhannually.
Achieve apaybackperiod ofless than 5 months.
Implemented by:
"For the first time I am managing my energy consumption on a daily basis, as I do with the other parameters of my business, and I no longer have any surprises at the end of the month. I am now in control of the situation."
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